Loc de munca - Restaurant Steward - extern
Restaurant Steward - Norwegian Cruise Line
Food & Beverage
MINIMUM JOB REQUIREMENTS
Minimum of 6 months to one year working experience in a three meal period environment in hotels or restaurants.
Track record in achieving positive guest comments.
Knowledge of food and beverage products and terminology.
Secondary Education degree or equivalent is mandatory.
Courses and or training in safety, environmental, public health and sanitation regulations and procedures are required.
Responsible for service in the buffet areas and for all support functions in the restaurants up to and including assisting a Waiter or a Senior Waiter in the service of an assigned work station in a restaurant.
In order to consistently exceed guest expectations and provide the highest levels of product and services, additional duties and responsibilities may be assigned as needed.
SOME POSITION RESPONSIBILITIES
Responsible for assisting in achieving the departmental guest satisfaction targets and the food and beverage revenues determined by the Company for the restaurant organization.
Follows at all times company service standards and sequences of service for breakfast, lunch, dinner and buffets.
Complies with all company policies, rules and regulations.
Resolves in a satisfactory and proactive manner all service and product deficiencies in his/her station and reports any incidents or challenges to the Senior Waiter or Waiter or to an Assistant Maitre D’.
Performs the functions of escorting guests and/or resetting tables when required by work schedules.
Checks with every guest, during each meal period, to ascertain satisfaction with service and food.
Follows and is compliant with all Public Health rules and regulations.
Follows instructions from the Senior Waiter, Waiter or Assistant Maitre D’ in order to ensure timeliness of service to guests.
OTHER POSITION RESPONSIBILITIES
To be announced upon hire.
Please send your resume to firstname.lastname@example.org with subject heading Resume : RSNCL.